- 2 cups sugar
- 2 ½ cups water
Boil sugar and water until dissolved. Set this syrup aside to cool.
- 6 tablespoons butter
- 2/3 cup milk
- 2 cups flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
Melt butter and mix with milk. Let cool.
Add dry ingredients. Mix and knead lightly.
Roll 1/3 inch thick into a 6 x 12 inch rectangle.
- 3 cups rhubarb, cut into ½ pieces
- ½ cup confectioner's sugar
- 1 tablespoon butter
Spread rhubarb over the dough and sprinkle with a crumb mixture of confectioner's sugar and butter.
Roll up and cut into 1 ½ inch slices.
Place in a 9 x 13 inch baking pan.
Pour the syrup over the pinwheels.
Bake 25 to 30 minutes in a 400 degree oven.