Tuesday, January 22, 2013

Drunken Pups



  • 1 package of Hillshire Farms Little Smokies
  • ¾ cup Sweet Baby Ray’s barbecue sauce
  • ¼ cup Jim Beam whiskey


  1. In small crockpot (appetizer sized crockpot), cook the Little Smokies for 3 hours.  
  2. Add the barbecue sauce and whiskey and cook for 2 more hours.
  3. Serve using a supply of toothpicks.  

Saturday, January 19, 2013

Sydney's Buffalo Chicken Dip



Sydney made a very delicious but simple Buffalo Chicken Dip for us tonight.  Everyone in the house loved it, even the pickiest eater.  

  • 1 pre-baked chicken breast with Montreal Steak Seasoning, shredded
  • 4 teaspoons Louisiana Supreme Chicken Wing Sauce
  • 2 - 8 oz. Neufchatel Cheese

Combine these three ingredients together and serve with corn chips and celery.