Saturday, November 12, 2016

Spinach and Cherry Salad



Salad
  • 1 ½ cups baby spinach leaves
  • ¼ cup dried cherries
  • ¼ chopped red onions
  • 2 tablespoons shredded cheddar cheese
  • 2 slices bacon crumbled
  • Crackers (optional)


Dressing
  1. ¼ cup frozen orange juice concentrated, melted
  2. ¼ cup nonfat Greek yogurt
  3. ¼ teaspoon salt
  4. 1/8 teaspoon pepper
  5. 1 teaspoon minched garlic

  6. Layer the spinach, red onion, and died cherries.
  7. Stir or shake the dressing ingredients.
  8. Add the dressing to the salad.
  9. Top with cheese and bacon.
  10. Serve with crackers if desired.
  11. Enjoy.