Carla's Pork Roast

• 3-4 pound pork roast
• 1 bottle Italian salad dressing
• 1 jar of apricot preserves
• 1 hand full of brown sugar

1. Brown the pork roast.
2. Put in crockpot with other ingredients.
3. Cook on low for 8 hours.
4. Slice or shred and enjoy.