Nancy's Spaghetti Carbonara

• ½ lb. spaghetti
• 1 lb. good quality sage sausage
• ½ pound ham (chopped in food processor)
• 1 tablespoon Italian Seasoning
• 1/8 teaspoon black pepper
• 3/4 cup shredded parmesan cheese (plus extra for sprinkling on the top)
• 1 beaten egg

1. Boil spaghetti 10 minutes.

2. While spaghetti is cooking, brown sausage, stirring and crumbling in a skillet. After browned, add the chopped ham and continue browning.

3. After spaghetti is boiled and drained, add hot spaghetti to meat mixture. Add one beaten egg a little at a time, stirring quickly. The hot spaghetti cooks the egg.

4. Sprinkle with the black pepper.

5. Sprinkle more parmesan cheese over top of mixture and serve.