Nancy's Grilled Ham Asparagus Wraps

•  1 bunch tender young asparagus
• 2 Tablespoons olive oil
• ¼ teaspoon pepper
• 1 Tablespoon minced garlic
• ½ teaspoon salt
• 1 Tablespoon lemon juice
• ½ pound very thin sliced ham.
• 1 Tablespoon grated Parmesan cheese.

1. Cut woody ends off washed spears.
2. Put the spears in a ziplock bag.
3. Add olive oil, pepper, garlic, salt, and lemon juice. 
4. Close the bag and shake well, making sure that the spears are evenly coated.
5. Let spears marinate for several hours if possible. 
6. Put spears on a grill pan that has holes in them.
7. Grill 10 minutes or until browned.
8. Remove spears from grill with tongs and wrap each two spears with slices of ham.
9. Sprinkle with the Parmesan cheese.
10. Return to ham wrapped spears to grill and grill about 5 minutes more.

Serve and enjoy.