Sydney made a very delicious but simple Buffalo Chicken Dip for us tonight. Everyone in the house loved it, even the pickiest eater.
- 1 pre-baked chicken breast with Montreal Steak Seasoning, shredded
- 4 teaspoons Louisiana Supreme Chicken Wing Sauce
- 2 - 8 oz. Neufchatel Cheese
Combine these three ingredients together and serve with corn chips and celery.
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