Chicken Salad Sandwich

•  ½ cup light mayonnaise
• 1 tablespoon fresh lemon juice
• ¼ teaspoon black pepper
• 1/8 teaspoon paprika
• 2 cups white chicken, chopped in marble sized chunks
• 1 rib celery, chopped
• ½ halved seedless grapes
• ½ cup salted cashew halves
• fresh baby spinach leaves
• croissants

1. Mix the light mayonnaise, lemon juice, black pepper, and paprika
2. Add the chopped chicken, celery,  seedless grapes, and cashews and mix well.
3. Slice croissants in half to make a croissant type bun
4. Cover with baby spinach leaves.
5. Scoop chicken salad on to the lower part of the croissant, top with the croissant.
6. Serve and enjoy. 

Beverage Suggestion:  Homemade Lemonade