Tuesday, December 30, 2014

Bourbon Glazed Pecans


  • 6 oz. pecan halves
  • ½ cup sugar
    2  tablespoons butter
  • ¼ teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons bourbon
  1. In an omelette sized skillet, cook the first six ingredients on medium high heat, constantly stirring for 7 minutes. Medium high heat is setting 8 on the small burner of my induction cooktop.
  2. Spread them on a silicone cake pan.
  3. Allow to cool.
  4. Enjoy.


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