Cheese Crisps

• 8 oz. Monterey Jack Cheese
• 8 oz. Pepper Jack Cheese

1. Preheat the oven to 350 degrees.
2. Place a sheet of parchment on a cookie sheet. Do not use a silicone mat for this recipe.
3. Shred the cheese with a box grater in to a bowl.
4. Mix the cheese.
5. Spoon by tablespoons twelve per sheet onto the parchment. Flatten with the bottom side of the spoon.
6. Bake for 30 minutes at 350.
7. Remove and let cool on the parchment.
8. These are great to serve with salads.

Note: If you prefer it more spicy, use all pepper jack cheese.