- 1 lb. ground beef
- ½ cup chopped onion
- ½ teaspoon salt
- dash pepper
- 1 160 oz. can French style green beans, drained
- 1 can tomato soup
Mashed Potato Layer (or your favorite recipe of making homemade mashed potatoes for 8)
- 3 1/3 cups water
- 5 tablespoons butter
- ¾ teaspoon salt
- ¾ cup milk
- 3 1/3 cups mashed potato flakes
Topping
- ½ pound shredded cheddar cheese
Instructions
- Meat layer
- Mashed Potato Layer
- Topping
Bake at 350 degrees for 25-35 minutes. Let sit 5 minutes before cutting and serving with a spatula. Enjoy.
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