Saturday, December 12, 2015

Key Lime Pie



  • 6 egg yolks
  • 2 cans Eagle Brand Sweetened Condensed Milk
  • ½ cup Nellie & Joe's Key West Lime Juice
  • 1 prepared graham cracker crust


  1. Preheat oven to 350 degrees.
  2. Whisk slightly the six egg yolks.
  3. Add 2 cans of sweetened condensed milk and whisk.
  4. Whisk in gradually ½ cup of the Key West lime juice. It will not be green. If your juice is green, it is not real key limes.
  5. Pour into the prepared graham cracker crust.
  6. Bake for 20 minutes on the middle rack of the oven.
  7. After 20 minutes, shut oven off and open the door and let it cool gradually for 30 minutes. If it cools too suddenly, it will crack.
  8. Transfer to a baking rack outside the oven to continue cooling for another 20 minutes.
  9. Refrigerate several hours before serving
  10. Slice, serve on plates, and enjoy.

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