Baked Apple Roses Pastry

• 1 sheet frozen puffed pastry
• 2 honey crisp apples
• Juice of a lemon
• Water to cover the apples (amount depends on the size of the bowl)
• 3 tablespoons peach jam
• 1 tablespoon water
• 3 tablespoons sugar
• ½ teaspoon cinnamon
• Non-stick cooking spray

1. Preheat oven to 375 degrees.
2. Spray a silicone cupcake pan with non-stick cooking spray
3. Thaw the pastry sheet for 15 minutes and roll out until about a third larger in length.
4. Squeeze one lemon's juice into a bowl.
5. Add enough water to bowl to cover the apple slices. (You may have to add more as the apples are added.)
6. Cut each apple in half vertically.
7. Core the apple halves.
8. Place apples flat side down and slice thinly horizonally.
9. Add the apple slices to the lemon water.
10. Add more water if necessary to cover the slices.
11. Microwave the the apple slices in the water for 3 minutes.
12. Remove from the microwave and drain.
13. Add the one tablespoon water to the peach jam and stir until fairly smooth.
14. Slice the pastry sheet into six strips.
15. Take one of the strips, paint one side of it with the peach and water mixture, and place about 7 slices of the apples along the edge overlapping about half way along the length, and half way over each other apple slice.
16. Sprinkle with the cinnamon sugar mixture.
17. On one end, start rolling the pastry, holding it so that the apple slices appear to be rose petals when completely rolled.
18. Place each rose in one of the cupcake compartments.
19. Repeat this assembly process five more times.
20. Bake at 375 degrees for 35 to 45 minutes.
21. Serve and enjoy.