Ham Balls

• ½ pound ground ham
• ½ pound ground sausage
• ½ cup gingersnaps, ground fine in a blender
• 1/8 teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon mustard powder
• 1 tablespoon pineapple juice
• ½ cup milk
• 1 egg, beaten

1. Combine ground gingersnaps, salt, pepper, mustard powder, pineapple juice, milk and beaten egg in a blender and blend about 30 seconds.
2. Add the ground ham and mix.
3. Use a large scoop to make 6 large meatballs.
4. Place on a parchment lined 9 x 13 inch glass baking dish.
5. Bake at 350 degrees for 50 minutes, basting every ten minutes with the glaze below.  

      Glaze:

• ½ cup pineapple juice
• ¼ cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 ½ teaspoons ketchup
• 1 teaspoon mustard powder

     Mix all the ingredients and baste the meatballs every ten minutes.

     You may also do the final basting with barbecue sauce if you prefer.