Strawberried Sugar Cookie

Warning: This dessert is extremely sweet. I made it to avoid using cream cheese, so that a lactose intolerant person could enjoy dessert.

• 1 quart strawberries
• 1 tub vanilla buttercream frosting
• 1 stick butter
• 3 tablespoons sugar
• 1 cup flour

1. Cut flour and sugar into solid butter, similarly as in preparing pie crust.
2. Line a pizza pan with parchment.
3. Press the crumbly mixture into the parchment lined pizza pan to make a cookie.
4. Bake at 375 degrees for 12 minutes.
5. Remove from the oven and let cool.
6. Spread the large cookie with prepared vanilla buttercream frosting.
7. Wash, stem, and slice strawberries and place the slices on the iced cookie.
8. Cover with plastic, and refrigerate until serving.
9. Cut into wedges.
10. Serve and enjoy.