Corn Casserole

• 2 cans yellow corn, drained
• 2 cans cream style corn
• 16 oz. sour cream or non-fat plain Greek yogurt
• 2 packages Jiffy Corn Muffin Mix
• 2  sticks butter, melted
• 8 oz. shredded taco cheese or similar type cheese

1. Preheat oven to 350 degrees.
2. Spray 9 x 13 inch baking dish with non stick cooking spray.
3. Mix corn and muffin mix together.
4. Add  sour cream or Greek yogurt and stir in well.
5. Add the melted butter and stir well.
6. Place in baking dish and bake for 55 minutes.
7. Distribute cheese across top of casserole and return to the oven for 10 minutes.
8. Serve and enjoy.