Orange Glazed Pork Chops

• 8 half or 4 whole butterfly pork chops
• 2 tablespoons olive oil
• salt and pepper
• ½ red onion, chopped finely
• 1 tablespoon minced jarred garlic
• 1 tablespoon thyme
• 1 tablespoon Worcestershire sauce
• 1 cube chicken bouillon dissolved in 1 cup water
• 4 Tablespoons orange marmalade

1. Salt and pepper the pork chops.
2. Heat the olive oil in a skillet.
3. Brown the pork chops under medium heat in two groups on each side.
4. Remove to a plate to set aside.
5. In the same skillet, sweat the finely chopped red onion.
6. Add the minced garlic (not too soon or it will burn).
7. Add thyme, Worcestershire sauce and the chicken bouillon and stir.
8. Cook under low heat for several minutes.
9. Add the orange marmalade and stir.
10. Return the chops to the liquid and let them simmer for 10 minutes.
11. Remove from heat and serve.