Baked Fireball Pineapple

 

• I fresh pineapple, peeled and cut into rings
• 1 oz. Fireball whiskey
• 1 tablespoon olive oil
• sugar and cinnamon mixture for sprinkling

1. Soak pineapple in whiskey at least several hours in a Ziploc bag.
2. Drain juice and whiskey mixture into a glass (save to make a drink).
3. Add olive oil to bag and shake.
4. Spread on an aluminum lined pie plate.
5. Sprinkle sugar and cinnamon mixture over the pineapple.
6. Bake in a 375 degree oven for 12 minutes.
7. Serve and enjoy.