Beef with Broccoli
I have been looking for a recipe to make beef and broccoli in which you do not add sugar. I cannot use oyster sauce, so I think this comes very close to the one they make at Mandarin Garden.
- 1 package shaved beef
- 2 tablespoons olive oil
- 1 bunch broccoli
Sauce:
- 1 cup cold water
- ¾ cup low sodium soy sauce
- 4 tablespoons seasoned sesame oil
- 3 Tablespoons corn starch
- 8 cloves of minced garlic or 4 teaspoons of minced refrigerated garlic
- 4 teaspoons of minced ginger (not the dried kind)
- ½ teaspoon black pepper
Maybe be served with rice if desired.
- Wash and separate the broccoli florets.
- Place the florets in a covered casserole dish with 2 tablespoons of water.
- Microwave for 6 minutes at full power.
- In a skillet, place the two tablespoons of olive oil in the pan and brown the shaved beef, cutting it as you brown it.
- When the broccoli is done steaming in the microwave, add it to the beef in the skillet.
- Cook 15 minutes on medium heat with the lid on it.
- Put all the sauce ingredients into a bowl. Stir.
- Add the sauce to the meat and broccoli mixture, stirring.
- Let the mixture cook for approximately 10 minutes.
- Cook rice (if desired). Add some to a plate and spoon the mixture onto the plate.
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