A Different Kind of Sundae

I asked my family what they wanted for dinner and being a tease, my son said a sundae. So, here's what I made.

Layer gravy, mashed potatoes, and roast in a sundae dish. Top with a grape tomato.

Below is the recipe for homemade mashed potatoes.

This is a good way to use up leftover roast.

Nancy’s Mashed Potatoes

• 10 medium potatoes, peeled
• ½ stick butter or margarine
• 1 teaspoon salt
• ¼ cup fat free milk

1. Quarter potatoes
2. Cover potatoes with water.
3. Boil potatoes approximately 20 minutes.
4. Drain potatoes well and return to pan.
5. Add the butter or margarine.
6. Add the salt.
7. Using potato masher, mash well.
8. Add milk and stir well.
9. Serve with gravy if desired.