Nancy's Brussel Sprouts

One person thought it looked good and I did actually like it even though no one else in the house liked it, so I will post the recipe.

Nancy’s Brussel Sprouts

• 14 baby brussel sprouts
• ½ teapoon olive oil
• 1 strip of bacon, cooked on a paper towel until crisp in microwave and crumbled
• 1 teaspoon Old Dutch sweet and sour salad dressing
• ¼ teaspoon refrigerated minced garlic (from a jar)
• ¼ teaspoon sesame seeds
• 1 teaspoon parmesan cheese

1. Microwave the brussel sprouts in covered dish for three minutes.
2. Slice the brussel spouts so they are in ribbons or slices.
3. Saute brussel sprouts in the olive oil for about 2 minutes.
4. Add garlic, Old Dutch salad dressing and toss.
5. Remove from the heat.
6. Sprinkle with parmesan cheese, sesame seeds, and crumbled bacon.

Serves 2.