Nancy's Simple Cheese Dip

• 8 oz. shredded Mexican Mix cheese
• ½  onion
• ¼ teaspoon cayenne pepper
• 1/3 cup lite mayonnaise 

1. Place all the ingredients in the blender.
2. Blend, stopping to stir to redistribute every 30 seconds.
3. Repeat this process for the next 4 minutes.
4. Scoop into a dish, cover, and refrigerate.
5. Chill for an hour.
6. Serve with crackers, chips, veggie crudités, or crunchy snacks  Enjoy.