5 baked potatoes, peeled and cut into chunks
2 boiled eggs, cut into chunks
1 Vidalia onion, diced
1 cup mayonnaise
¼ cup California French Dressing
¾ teaspoon celery salt
¼ teaspoon black pepper
½ teaspoon paprika
Mix the last five ingredients.
Add liquid mixture to the potatoes, eggs, and
onion and gently mix.
Refrigerate for at least two hours to allow
flavors to blend.
Serve and enjoy.
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