2 T popcorn kernels
1 teaspoon butter
Using a silicone popcorn popper, put ingredients in it and cover with a paper plate.
Microwave on high for 2:30 minutes. Do not use the popcorn setting.
Wait until you hear the popping slow to 1 every several seconds. (For my oven, that usually is around when there are 45 seconds left, but if I set the microwave for 2 minutes, it doesn't come out right).
Cancel and remove.
Add salt.
Eat and enjoy.
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