Blueberry Torte

 Crust:

• 16 Graham crackers, crushed (or about 10 ounces)
• 1 stick butter
• 1/4 cup sugar

Combine and pat into 9 x 12" pan

Layer 1:

• 1/2 cup sugar
• 2 eggs
• 1 8 oz. cream cheese.

Beat together and pour over graham cracker crust. 

Bake 10 minutes at 350 degrees. 

Let cool. 

Layer 2:

• Pour and spread a can of blueberry (or other fruit) pie filling. 

Layer 3:

• Spread a carton of Coolwhip .

Chill and let set. 

Enjoy.