For each sandwich:
- 2 slices rye bread
- 2 tablespoons mayonnaise
- 2 tablespoons thousand island dressing
- 4 slices of very thinly sliced pastrami
- 4 slices of very thinly sliced Swiss cheese
- ¼ cup of refrigerated sauerkraut, blotted with a paper towel
- 4 toothpicks
- Spread one side of each bread slice with mayonnaise.
- Spread one side of each bread slice with thousand island dressing.
- Put two slices of Swiss cheese on top of the thousand island dressing on each piece.
- Put two slices of pastrami on top of the cheese on each piece.
- Put half the sauerkraut on top of the pastrami.
- Put the halves of each sandwich together.
- Heat air fryer for 5 minutes at 390 degrees.
- Put toothpicks through the sandwich so the air fryer doesn’t blow the top around.
- Place sandwich in the air fryer on a rack.
- Air fry at 390 degrees for 5 minutes.
- Flip the sandwich and air fry 3 more minutes at 390 degrees.
Remove and serve.
Enjoy.
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