Drunken Pups

• 1 package of Hillshire Farms Little Smokies
• ¾ cup Sweet Baby Ray’s barbecue sauce
• ¼ cup Jim Beam whiskey

1. In small crockpot (appetizer sized crockpot), cook the Little Smokies for 3 hours.  
2. Add the barbecue sauce and whiskey and cook for 2 more hours.
3. Serve using a supply of toothpicks.  

Sydney's Buffalo Chicken Dip

Sydney made a very delicious but simple Buffalo Chicken Dip for us tonight.  Everyone in the house loved it, even the pickiest eater.  

• 1 pre-baked chicken breast with Montreal Steak Seasoning, shredded
• 4 teaspoons Louisiana Supreme Chicken Wing Sauce
• 2 - 8 oz. Neufchatel Cheese

Combine these three ingredients together and serve with corn chips and celery.