1
|
large broccoli
|
|
8
|
slices
cooked bacon,
crumbled
|
|
1/2
|
cup finely chopped red onions
|
|
1/2
|
lb sharp
cheddar cheese, grated
|
|
1
|
cup low fat mayonnaise
|
|
2
|
tablespoons
cider vinegar
|
|
1/4
|
cup sugar
|
|
1
|
cup sunflower
seeds
|
|
½
|
Cup grapes
|
1.
|
Prepare
broccoli by washing it well, trimming off large leaves and stems, cutting florets into
bite-size pieces.
|
2.
|
Place in a
large bowl and add crumbled bacon, and onion and cheese.
|
3.
|
In a small
bowl or measuring cup, combine mayo, vinegar and sugar.
|
4.
|
Pour over salad
ingredients and toss well; refrigerate for at least 4 hours to let flavors
blend. Just before serving, add the sunflower seeds and grapes.
|
