Swiss Cheese and Bacon Dip (also known as Heroin)

My friend, Janine, got this recipe from her daughter who is the head of a NICU unit at Rush Hospital in Chicago.  They nicknamed this stuff Heroin because it is so addictive.

• 8 slices fried bacon, fried and crumbled
• 8 ounce package of softened cream cheese (soften in a dish in microwave,stirring every 15 seconds)
• 1/2 c. Hellman’s mayonnaise
• 2 rounded teaspoons Dijon mustard
• 1 1/2 c. shredded Swiss cheese
• 3 scallions chopped

1. Ritz crackers and cocktail sized pumpernickel. 
2. Preheat oven to 350 degrees
3. Brown bacon in a non-stick skillet until crisp.  Drain on paper towels.  Crumble the bacon.
4. In a bowl combine cream cheese, mayo, Dijon, Swiss and scallions with crumbled cooked bacon.
5. Transfer to a greased small casserole and bake until golden and bubbly at edges, 20 minutes. 
6. Serve with crackers or cocktail sized pumpernickel.       
7. Enjoy!