My friend Carla was generous enough to give me a jar of her French dressing that she makes. It is delicious and she said I could share the recipe with you.
- 1 – 10.75 oz. can of tomato soup
- ¾ cup sugar
- ¾ cup salad oil
- ½ cup vinegar
- 1 small onion, chopped
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon dry mustard
Place
all ingredients in a quart canning jar and tighten the lid. Shake.
Refrigerate. It will keep quite a while.
