Cheeseburger in Paradise (Healthier Version)

Ingredients:

• 1 pound lean ground beef
• 1 onion, chopped
• ½ teaspoon garlic salt
• ½ teaspoon seasoned salt
• 1 teaspoon Worcestershire sauce

• ¾ cup shredded reduced fat (2 % milk) cheddar cheese
• ¼ cup shredded part skim shredded mozzarella

• 1 cup 2% milk
• 2 eggs
• ½ cup Bisquick

Directions:

1. In a skillet, brown ground beef along with the chopped onion, until all the beef is browned. Pat with paper towels to remove any extra fat on it. Add salts and Worcestershire sauce and stir.
2. Mix the two cheeses to distribute evenly.
3. In a blender, mix eggs, Bisquick, and milk.
4. In a lightly greased pie dish, layer the meat mixture, then top with the cheese mixture.
5. Pour the liquid mixture over the two layers.
6. Bake at 375 degrees for 35 minutes or until an inserted knife comes out clean.

Makes 4 generous servings.

Enjoy.  

Nancy's Banana and Strawberry Pie

This dessert is about as quick and easy as you can get.

1 graham cracker crust pie shell

1 small banana instant pudding

2 cups cold milk

1 banana, peeled and sliced

5 strawberries, washed, stemmed, and sliced lengthwise in half

1. Prepare pudding according to package directions, mixing it with 2 cups cold milk for two minutes.

2. Place banana slices in the bottom of the graham cracker crust pie shell.

3. Pour pudding mixture over the banana slices.

4. Place the strawberries halves, around the outer edge of the pie.

5. Refrigerate for at least an hour.

6. Slice chilled pie and serve.