No Mess Bacon

• 1 package of center cut bacon, regular thickness

1. Arrange bacon slices on the rack of a baking pan.
2. Place on the bottom rack of a cold oven.
3. Turn oven on to 400 degrees.
4. Bake for 33 minutes. 
5. Remove from the oven and let cool slightly. 
6. Remove the slices and place on a paper towel to dry before the bacon cools off too much.  As it cools, it will become more difficult to move from the rack without breaking the slices. 
7. Enjoy. 

Cheeseburger in Paradise (Healthier Version)

Ingredients:

• 1 pound lean ground beef
• 1 onion, chopped
• ½ teaspoon garlic salt
• ½ teaspoon seasoned salt
• 1 teaspoon Worcestershire sauce

• ¾ cup shredded reduced fat (2 % milk) cheddar cheese
• ¼ cup shredded part skim shredded mozzarella

• 1 cup 2% milk
• 2 eggs
• ½ cup Bisquick

Directions:

1. In a skillet, brown ground beef along with the chopped onion, until all the beef is browned. Pat with paper towels to remove any extra fat on it. Add salts and Worcestershire sauce and stir.
2. Mix the two cheeses to distribute evenly.
3. In a blender, mix eggs, Bisquick, and milk.
4. In a lightly greased pie dish, layer the meat mixture, then top with the cheese mixture.
5. Pour the liquid mixture over the two layers.
6. Bake at 375 degrees for 35 minutes or until an inserted knife comes out clean.

Makes 4 generous servings.

Enjoy.  

Sydney's Buffalo Chicken Dip

Sydney made a very delicious but simple Buffalo Chicken Dip for us tonight.  Everyone in the house loved it, even the pickiest eater.  

• 1 pre-baked chicken breast with Montreal Steak Seasoning, shredded
• 4 teaspoons Louisiana Supreme Chicken Wing Sauce
• 2 - 8 oz. Neufchatel Cheese

Combine these three ingredients together and serve with corn chips and celery.