Breakfast Casserole

• 12 slices of bacon, fried, drained and crumbled
• Non-stick cooking spray
• 6 slices bread
• 8 eggs
• 1-12 ounce can of condensed milk
• 4 ounces 2% milk
• 1 small onion, chopped fine
• 1 teaspoon prepared mustard
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 8 ounces shredded cheddar cheese

1. Preheat oven to 350 degrees.
2. Spray a 9 x 13 dish with non-stick cooking spray.
3. Trim crusts off the bread, then cube the bread and spread them over the bottom of the baking dish.
4. Take half the crumbled bacon and half the shredded cheese and sprinkle them evenly over the bread.
5. In a mixing bowl, whisk the eggs for approximately a minute.
6. Whisk in the condensed milk, and 2% milk.
7. Add the chopped onion.
8. Add the prepared mustard, salt and pepper. And whisk about 30 seconds.
9. Pour mixture over the bread, bacon, and cheese over the bottom evenly.
10. Top with the remaining bacon and cheese, spread evenly over the mixture.
11. Bake for 40 minutes.
12. Turn oven off.
13. Let it sit in oven with the door open for 10 minutes.
14. Cut into squares and serve.