Cherry Dump Dessert

 

• 2 cans cherry pie filling
• 1 teaspoon vanilla
• 1 yellow cake mix
• 1 stick butter

1. Preheat oven to 350 degrees.
2. Spray 9 x 13 inch glass baking dish with non-stick spray.
3. Spread cherry pie filling in bottom of the baking dish.
4. Stir the vanilla in the pie filling.
5. Sprinkle the cake mix in the next layer.
6. Cut the butter into 18 slices.
7. Spread over the top of the cake mix.
8. Bake at 350 degrees for 1 hour.
9. Serve with ice cream while warm (optional).

Baked Fireball Pineapple

 

• I fresh pineapple, peeled and cut into rings
• 1 oz. Fireball whiskey
• 1 tablespoon olive oil
• sugar and cinnamon mixture for sprinkling

1. Soak pineapple in whiskey at least several hours in a Ziploc bag.
2. Drain juice and whiskey mixture into a glass (save to make a drink).
3. Add olive oil to bag and shake.
4. Spread on an aluminum lined pie plate.
5. Sprinkle sugar and cinnamon mixture over the pineapple.
6. Bake in a 375 degree oven for 12 minutes.
7. Serve and enjoy.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cranberry Orange Relish

• 1 package of cranberries
• 1 orange or 4 Cuties
• 1 cup of sugar

1. Rinse cranberries and chop in food processor until the pieces are about the size of pea. 
2. Transfer berries to mixing bowl. 
3. Peel orange or Curies.
4. Transfer to food processor and chop.
5. Add orange bits to mixing bowl.
6. Add sugar and stir well.
7. Cover and refrigerate at least a few hours.
8. Serve and enjoy.

Peach Cobbler

• 4 cups unpeeled peaches sliced
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup water

    In another bowl, cut the butter into the flour and then add the sugar:

• ¾ cups sifted flour
• 1 cup sugar
• 1 ½ sticks butter

1. Grease a 9” x 13” baking dish.
2. Arrange the fruit layer over the bottom of the dish.
3. Sprinkle the crumbled layer over the fruit layer.
4. Add extra sugar (1/2 cup). Dust with more cinnamon.
5. Bake at 350 degrees for 60 minutes.

Strawberried Sugar Cookie

Warning: This dessert is extremely sweet. I made it to avoid using cream cheese, so that a lactose intolerant person could enjoy dessert.

• 1 quart strawberries
• 1 tub vanilla buttercream frosting
• 1 stick butter
• 3 tablespoons sugar
• 1 cup flour

1. Cut flour and sugar into solid butter, similarly as in preparing pie crust.
2. Line a pizza pan with parchment.
3. Press the crumbly mixture into the parchment lined pizza pan to make a cookie.
4. Bake at 375 degrees for 12 minutes.
5. Remove from the oven and let cool.
6. Spread the large cookie with prepared vanilla buttercream frosting.
7. Wash, stem, and slice strawberries and place the slices on the iced cookie.
8. Cover with plastic, and refrigerate until serving.
9. Cut into wedges.
10. Serve and enjoy.

Apple Spice Dessert

This dessert is so easy and delicious!

• 2 cans apple pie filling
• 1 boxed spice cake mix
• 2 sticks butter

1. Spray the bottom of a large slow cooker with non-stick spray. 
2. Spread 2 cans of apple pie filling across the bottom. 
3. Sprinkle the dry spice cake mix across the apple pie filling. 
4. Put two sticks of butter on top. Cook in slow cooker on high for 2 ½ hours. It will be a soft dessert, rather than a crisp or cake texture.

Serve and enjoy.