Jim and Ray Barbecue Beef Sandwich

• 1 cup leftover roast beef (chunked or pulled)
• ½ cup Sweet Baby 
• Ray's barbecue sauce
• 2 tablespoons Jim Beam Bourbon
• 2 tablespoons water
• 4 slices bread or 2 buns
• olive oil spray
• minced garlic
• Kosher dill pickle spear

1. Reheat the chunked or pulled roast beef in a saucepan with the water.
2. Add the barbecue sauce.
3. Add the Jim Beam and stir.
4. Heat until warm.
5. Spray bread lightly with olive oil spray.
6. Rub with minced garlic.
7. Toast in oven at 400 degrees until both sides of the bread are brown.
8. Remove from the oven.
9. Add beef mixture.
10. Serve with a kosher dill pickle spear.

Makes 2 sandwiches.