St. Patrick's Day Brownies

Brownies

• 1 pkg of brownie mix
• 2 eggs
• Bailey’s Irish Crème original (enough to replace the water in the package instruction)
• Cooking oil (as called for in the instructions)

1. Mix and bake brownies according to package instructions, only replacing the water with Bailey’s Irish Crème original. 
2. Cool for an hour.
3. Spread icing on the brownies and cut. 

Icing

• ½ stick butter
• 2 cups powdered sugar
• 2 tablespoons Bailey’s Irish Crème original
• 3 drops green food coloring
• 5 drops of mint flavoring 

1. Cream butter and powdered sugar together.
2. Stir in the Bailey’s. 
3. Add the green food coloring and mint flavoring. 
4. Stir until smooth.