No Mess Bacon

• 1 package of center cut bacon, regular thickness

1. Arrange bacon slices on the rack of a baking pan.
2. Place on the bottom rack of a cold oven.
3. Turn oven on to 400 degrees.
4. Bake for 33 minutes. 
5. Remove from the oven and let cool slightly. 
6. Remove the slices and place on a paper towel to dry before the bacon cools off too much.  As it cools, it will become more difficult to move from the rack without breaking the slices. 
7. Enjoy.