Baked Fireball Pineapple

 

• I fresh pineapple, peeled and cut into rings
• 1 oz. Fireball whiskey
• 1 tablespoon olive oil
• sugar and cinnamon mixture for sprinkling

1. Soak pineapple in whiskey at least several hours in a Ziploc bag.
2. Drain juice and whiskey mixture into a glass (save to make a drink).
3. Add olive oil to bag and shake.
4. Spread on an aluminum lined pie plate.
5. Sprinkle sugar and cinnamon mixture over the pineapple.
6. Bake in a 375 degree oven for 12 minutes.
7. Serve and enjoy.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Strawberry Spring Mix Salad

Strawberry Spring Mix Salad:

Makes two salads that serve as a main course:

• 4 cups Spring Mix salad greens
• ½ red onion, sliced thin and separated
• 4 slices center cut bacon, microwaved or baked in the oven, crumbled
• 10 strawberries, hulled and cut
• 4 tablespoons goat cheese crumbles

Pomegranate Vinaigrette Dressing:

• ¼ cup pomegranate vinegar
• 2 tablespoons olive oil
• 1/3 cup sugar
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon refrigerated garlic

1. Arrange the greens in two salad bowls
2. Arrange a layer of red onion
3. Arrange a layer of cut strawberries
4. Arrange a layer of goat cheese.
5. Arrange a layer of bacon crumbles.
6. Mix the dressing ingredients and shake. 
7. Sprinkle with pomegranate dressing.
8. Enjoy.