Lemon or Lime Bars
Crust:
- 2 cups flour
- 2 sticks butter
- ½ cup powdered sugar
Filling:
- 4 eggs
- 4 Tablespoons lemon juice (or lime juice with a few drops of
food coloring)
- 2 cups sugar
- 4 Tablespoons flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Melt butter in 13 x 9 pan.
Mix 2 cups flour and powdered sugar.
Pour into pan and stir into butter.
Press down firmly.
-
- Bake 20 minutes at 350 degrees. Beat together eggs and lemon juice. Stir in sugar, baking powder, and 4 tablespoons
flour. Bake at 350 degrees for 25
minutes. Sift powdered sugar on top
while still hot.
For each sandwich:
- 2 slices rye bread
- 2 tablespoons mayonnaise
- 2 tablespoons thousand island
dressing
- 4 slices of very thinly sliced
pastrami
- 4 slices of very thinly sliced Swiss
cheese
- ¼ cup of refrigerated sauerkraut,
blotted with a paper towel
- 4 toothpicks
- Spread one side of each bread slice
with mayonnaise.
- Spread one side of each bread slice
with thousand island dressing.
- Put two slices of Swiss cheese on
top of the thousand island dressing on each piece.
- Put two slices of pastrami on top of
the cheese on each piece.
- Put half the sauerkraut on top of
the pastrami.
- Put the halves of each sandwich
together.
- Heat air fryer for 5 minutes at 390 degrees.
- Put toothpicks through the sandwich
so the air fryer doesn’t blow the top around.
- Place sandwich in the air fryer on a
rack.
- Air fry at 390 degrees for 5 minutes.
- Flip the sandwich and air fry 3 more
minutes at 390 degrees.
Remove and serve.
Enjoy.
