- 8 oz. farfalle or other similar pasta, cooked and drained
- ½ pound bacon, cooked and crumbled
- 1 package grape tomatoes
- 1 head of romaine, washed and chopped
- 1 avocado, cubed
- 4 ounces of shredded cheddar cheese
- 1/2 red onion, chopped
- ¾ cup Ranch dressing
- Combine all ingredients.
- Refrigerate until serving time.
