- 1 lb. sausage
- 1 teaspoon sage
- 1 onions, chopped
- ¼ cup chicken bouillon granules
- 8 cups water
- 2 packages 8 oz. cheese tortellini
- 2-24 ounce jars 4 cheese spaghetti sauce
- Using medium heat, brown sausage, sage, and onion, breaking up the meat.
- Add the
chicken bouillon granules and 8 cups water, stirring until mixed
well.
- Add the cheese tortellini and bring it to boil. Cook for 10 minutes.
- Add the spaghetti sauce and stir. Simmer 10 more minutes.
Serve and enjoy.
