Caramel Rice Krispy Bars

 

• 1 stick of butter
• ¼ teaspoon salt
• 1 package of mini marshmallows
• 1 16 ounce jar of caramel
• 1 teaspoon vanilla
• 1 box of Rice Krispies.

1. Grease a 9 x 13” baking dish with the stick of butter.
2. In a 2 quart saucepan, melt the butter.
3. Add the salt and stir.
4. Add the marshmallows and stir.
5. When the marshmallows are melted, add the vanilla.
6. Add the caramel sauce. Stir until all is blended well.
7. Add a box of Rice Krispies a little of a time, stirring between.
8. When well mixed, scoop into the 9 x 13” dish.
9. Push to compact it, using a piece of wadded up parchment.
10. When it is room temperature, put in the refrigerator so it will become firm.
11. Cut, serve, and enjoy.