The
most difficult part of this recipe is finding the Golden Syrup. It
is an amber colored thick syrup. I used Lyle's brand and I got it at
at import store. I think it is popular in the UK, but can be
purchased over the internet if you can't find it in your local store.
I am giving the directions to use specifically for an induction
cooktop, as this is what I have. I have found that an induction
cooktop had a bit of a learning curve, but I love it. (No burner
crevices for stuff to go down into and get trapped.) But if you are
using another type stove, use the cold water test and cook until a
little bit dropped in it forms a hard ball. It is much easier to use
silicone baking pans because it will not stick, and that is all I
will ever use for similar projects any more. One recipe of this
makes one 20 count tarltet pan full of candies.
Equipment:
- 1 wooden spoon
- 2 quart saucepan
- timer
- silicone tartlet pan
Ingredients:
- 1 cup sugar
- 1 stick salted butter
- 1 tablespoon white vinegar
- 1/8 cup golden syrup
- 1/8 cup water
Instructions:
- Measure ingredients and place into saucepan.
- Set timer for 13:30.
- Turn the large burner control to halfway between 6 and 7.
- Constantly stir with wooden spoon until melted.
- Stir occasionally (about once a minute), until timer goes off.
- When timer goes off, remove from the heat and pour into the silicone molds.
- Let cool for an hour and invert on a clean surface.
- Enjoy.
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