Rhubarb Pinwheels

• 2 cups sugar
• 2 ½ cups water

Boil sugar and water until dissolved. Set this syrup aside to cool.

• 6 tablespoons butter
• 2/3 cup milk
• 2 cups flour
• 2 tablespoons sugar
• 3 teaspoons baking powder
• 1 teaspoon salt

Melt butter and mix with milk. Let cool.

Add dry ingredients. Mix and knead lightly.

Roll 1/3 inch thick into a 6 x 12 inch rectangle.

• 3 cups rhubarb, cut into ½ pieces
• ½ cup confectioner's sugar
• 1 tablespoon butter

Spread rhubarb over the dough and sprinkle with a crumb mixture of confectioner's sugar and butter.

Roll up and cut into 1 ½ inch slices.

Place in a 9 x 13 inch baking pan.

Pour the syrup over the pinwheels.

Bake 25 to 30 minutes in a 400 degree oven.

Enjoy.