Prosciutto Stromboli

• 1 tube refrigerated pizza dough
• 1 4 oz. package of prosciutto slices
• 4 slices of gruyere cheese
• 2 tablespoons butter, melted
• 1 tablespoon prepared mustard
• ½ teaspoon worcestershire sauce
• ½ teaspoon onion powder
• 2 tablespoons light brown sugar
• 1 egg white
• ½ teaspoon poppy seeds

1. Line a baking sheet with parchment.
2. Preheat oven to 350 degrees.
3. Spread the dough out flat.
4. Mix the melted butter, mustard, Worcestershire sauce, onion powder, and brown sugar.
5. Cut 1 inch strips into the sides of the dough about 1/3 of the way on each side.
6. Brush the mixture down the center of the dough.
7. Arrange the prosciutto down the length of the dough.
8. Top with slices of gruyere.
9. Braid the strips over the top all the way down the length of the dough.
10. Brush the top with egg white.
11. Sprinkle with poppy seeds.
12. Bake in the 350 degree oven for 30 minutes.
13. Remove and let sit for 2 minutes.
14. Slice and serve.