Peach Cobbler

• 4 cups unpeeled peaches sliced
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup water

    In another bowl, cut the butter into the flour and then add the sugar:

• ¾ cups sifted flour
• 1 cup sugar
• 1 ½ sticks butter

1. Grease a 9” x 13” baking dish.
2. Arrange the fruit layer over the bottom of the dish.
3. Sprinkle the crumbled layer over the fruit layer.
4. Add extra sugar (1/2 cup). Dust with more cinnamon.
5. Bake at 350 degrees for 60 minutes.