Monday, July 16, 2018

Peach Cobbler




  • 4 cups unpeeled peaches sliced
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ cup water
    In another bowl, cut the butter into the flour and then add the sugar:
  • ¾ cups sifted flour
  • 1 cup sugar
  • 1 ½ sticks butter
  1. Grease a 9” x 13” baking dish.
  2. Arrange the fruit layer over the bottom of the dish.
  3. Sprinkle the crumbled layer over the fruit layer.
  4. Add extra sugar (1/2 cup). Dust with more cinnamon.
  5. Bake at 350 degrees for 60 minutes.


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