Chicken Bruschetta Pasta

• 1 dry pint grape tomatoes, washed and chopped
• 2 tablespoons olive oil
• ¼ cup fresh chopped basil
• ¼ teaspoon salt
• 1/8 teaspoon pepper
• 1 ¼ teaspoon refrigerated minced garlic (or four cloves of fresh minced garlic)
• 6 ½ ounces spaghetti, boiled (½ box)
• 1/3 bag of Tyson chicken strips (not the breaded kind)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• ¼ cup shredded fresh parmesan cheese

1. In a bowl combine the first six ingredients (tomatoes, olive oil, basil, salt, pepper, and garlic).
2. Let sit for 15 minutes
3. Boil spaghetti until al dente stage.
4. Put two tablespoons olive oil in skillet, lightly brown on medium heat the chicken strips, about 10 minutes. Stir and turn frequently to prevent burning.
5. Add the Italian season and stir.
6. Remove from the fire.
7. Drain pasta and add to the skillet.
8. Add the tomato mixture and toss.
9. Add the parmesan cheese and toss again.
10. Plate and enjoy.