Pineapple Pretzel Salad

Bottom Layer

• 1 ½ sticks butter
• 1 cup sugar
• 2 cups crushed pretzels

Middle Layer

• 1-8 ounce cream cheese
• 1-8 ounce cool whip
• ½ cup sugar

Top Layer

• 1 15 oz. can crushed pineapple drained
• 2 Tablespoons cornstarch
• ¼ cup sugar

Directions

1.  Cream the sugar and butter of the bottom layer ingredients together.  Add the crushed pretzels and mix well.  Spread across an 8 x 8 inch pan.
2. Mix the softened cream cheese and the sugar together of the middle layer.  Fold in the cool whip and spread it over the bottom layer. 
3.  Heat the crushed pineapple of the top layer stirring in the cornstarch.  Stir constantly until thickened.  Add the sugar of the top layer towards the end and stir well.  Let cool.  Then spread over the top of the other two layers. 
4. Chill for several hours in the refrigerator. 
5. Cut into 9 pieces.  Serve and enjoy.