2 pounds fresh green beans, ends removed and discarded
1 vidalia onion, sliced
3 lb. bag of little yellow potatoes
½ package of center cut bacon
2 tablespoons Knorr granulated chicken bouillon powder
½ teaspoon of black pepper
3 cups water
Wash all vegetables.
Snap green beans into 1 ½ inch pieces.
Wash potatoes but do not peel. Cut them in half.
Separate the pieces of the sliced onions.
Slice bacon crosswise in ¾ inch strips. Separate pieces.
Place all ingredients in the crock pot.
Cook for 5 hours on high.
Serve and enjoy.
